Join Shirley for a Journey Through Authentic Taste
Embark on a culinary journey through West African flavours with a Jollof Rice cooking class for our Migration Festival.
Make your own Jollof Rice with Shirley while learning the stories behind the dish and its links to migratory birds. A delicious blend of food, culture, and nature.
- Date: 2, 3 & 4 May
- Times: 11:30am-1:00pm & 3:00-4:30pm
- Suitable for: 6+
- Where: H20
All cooking classes are included with admission. Spaces are limited, sign up on arrival.
Migration Festival: From West Africa to the Wetlands
We’re excited to be hosting our first-ever Migration Festival from 2–4 May, celebrating the sights, sounds, and stories of migration. This lively, family-friendly festival brings together West African music, dance, storytelling, crafts, and food, alongside the incredible journeys of spring birds, including sand martins, swifts, yellow wagtails, terns, chiffchaffs, and warblers. Explore the fascinating connections between nature, culture, and migration across three days of immersive activities.
See Full Festival Programme
